DPR & CMA Data on Fruit juice of mango, orange, sweet lime, lime, pineapple plant (1200 lts, per hour capacity) in pet bottles

The 'Fruit Juice of Mango, Orange, Sweet Lime, Lime, Pineapple Plant' project involves the establishment of a production facility with a capacity of 1200 liters per hour to manufacture fresh fruit juices packaged in PET bottles. This project is aligned with the increasing consumer demand for healthy and convenient beverage options in the breakfast foods category. Utilizing a blend of popular fruits such as mango, orange, and pineapple, the product is not only nutritious but also offers a refreshing taste. The facility will utilize modern extraction and bottling technology to ensure high quality and shelf stability of the juices, focusing on minimal processing to retain natural flavors and nutrients. As the breakfast segment continues to embrace on-the-go consumption patterns, this project is poised to cater to a diverse demographic, including health-conscious consumers and families. By positioning the product in a sustainable and eco-friendly packaging option, the project can capitalize on the growing trend of environmentally friendly products. Considering the competitive landscape, strategic marketing and distribution channels will be essential to establish a strong market presence, particularly in urban areas where demand for ready-to-drink juices is on the rise. This innovative venture embraces both freshness and convenience, promising lucrative returns and a solid foothold in the beverage market.

• Growing consumer preference for healthy beverages.
• Increase in demand for convenient, on-the-go products.
• Rising awareness of health benefits associated with fruit juices.

Total capital investment ranges from ₹966,000 to ₹12,100,000 depending on the scale of operation. This covers plant and machinery, civil work, pre-operative expenses, and working capital. Larger scales require proportionally higher investment but typically offer better returns.

At the larger investment scale, the expected break-even is approximately approx. 5 years at approximately 50.00% capacity utilisation. Smaller setups may reach break-even sooner due to lower fixed costs relative to the capacity.

• Mango pulp
• Orange pulp
• Sweet lime pulp
• Lime extract
• Pineapple pulp
• PET bottles
• Sweeteners (if needed)
• Preservatives (if needed)

• Diverse range of flavors caters to various customer preferences.
• High production capacity ensures scalability.
• Use of eco-friendly PET bottles aligns with consumer values.